Good thing is is that you can top it with whatever you have lying around. Today it’s (in the order of appearance), crushed tomatoes (we’re out of tomato sauce), fresh basil and thyme from the garden, onion, tomato, zucchini and mushroom. Just layer it on and put in a nice hot oven for 10-15 minutes or until cheese is a bit golden and bubbly and the crust is golden. Trick is to use a hot oven…and if you have a pizza stone – even better!
Mmmm Mmmm good. I swear, you make this once and you’ll never order out again. Oh yeah, and the whole thing cost us $0 because we used what we had at home/in the garden. Bonus.