Hey all! Along with the regular daily zucchini, we are now getting regular broccoli. And it’s building up in the fridge…along with the zucchini. Problem.
Problem solved. This cream of broccoli soup recipe uses a crap load of broccoli (8 cups to be precise), is simple, cost effective and YUMMY. I can attest, because I made it for lunch and it used up a whopping 2 heads of broccoli plus the leftovers in the fridge. It’s loaded with fiber, vitamin C and all sorts of plantie goodness.
Here it is. It’s also quick to make…I went from garden to bowl in 30 minutes (no kidding).
Enjoy,
Kat
